On November 3, an exhibition/taster of national dishes of ethnic minorities residing in the Republic of Kabardino-Balkaria was held with the participation of the Armenian community, report Hayern Aysor’s sources.

Representatives of the Armenian community presented Armenian national dishes (dolma, kufta and gata) with dignity.

Let us add that the exhibition/taster was also of a benevolent nature. After the event, the national dishes were sent to the local orphanage and nursing home after the event.